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    You are in: Home / Recipes / Chicken Pot Pie Recipe
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    Chicken Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hrs

    1 hrs

    Tatia #2's Note:

    Easy to make chicken pot pie. Someone made this for my family when my grandmother passed away a few years ago. I liked it so much that I requested the recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 hen, boiled and chopped (or 1 pre-cooked rotisserie chicken, meat removed and chopped)
    • 4 cups frozen mixed vegetables
    • 1 large baking potato, peeled and finely diced*
    • 1 (10 1/2 ounce) can cream of celery soup
    • 1 1/2 cups chicken broth
    • 1 1/2 cups self-rising flour
    • 1 1/2 cups milk
    • 1/2 cup butter
    • herbs
    • spices

    Directions:

    1. 1
      layer in a large baking or roasting dish:.
    2. 2
      chopped chicken.
    3. 3
      *potato (omit if frozen veg. mix contains potatoes).
    4. 4
      frozen veggies.
    5. 5
      heat and mix together the cream of celery soup and chicken broth. Pour over layers. Add herbs and spices to taste (salt, pepper, Greek seasoning, garlic powder, oregano, paprika, etc - use whatever you like!).
    6. 6
      Topping: mix the flour and milk with a whisk and pour over everything.
    7. 7
      melt and drizzle or lay pats of butter on top of the topping.
    8. 8
      Bake at 350 degrees uncoverd until bubbly and slightly browned.

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    Ratings & Reviews:

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    Nutritional Facts for Chicken Pot Pie

    Serving Size: 1 (340 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 420.9
     
    Calories from Fat 196
    46%
    Total Fat 21.8 g
    33%
    Saturated Fat 10.6 g
    53%
    Cholesterol 83.4 mg
    27%
    Sodium 906.4 mg
    37%
    Total Carbohydrate 41.3 g
    13%
    Dietary Fiber 5.7 g
    22%
    Sugars 0.8 g
    3%
    Protein 16.6 g
    33%

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