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    You are in: Home / Recipes / Chicken Pot Pie Recipe
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    Chicken Pot Pie

    Chicken Pot Pie. Photo by Bayhill

    1/1 Photo of Chicken Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    msbelle's Note:

    Wonderful, wonderful comfort food. This is an old, old family favorite. I might have to start making two at a time since it is gobbled up in no time. This is so easy to make; boil the chicken, cut it up and mix the batter. Put it all in a dish with the veggies and voila! you have dinner in one dish! It is also a good recipe to take to church suppers.

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    Units: US | Metric

    • 946.36 ml cooked chicken breasts, chopped
    • 283.49 g can cream of chicken soup
    • 236.59 ml chicken broth
    • 2 (907.18 g) package mixed vegetables

    For the Dough


    1. 1
      Spray a 9x13 dish with cooking spray.
    2. 2
      Lay chicken on bottom of dish.
    3. 3
      Mix soup with broth and pour over chicken.
    4. 4
      Layer vegetagles on top of chicken and soup.
    5. 5
      Stir the dough ingredients together and pour on top of everything.
    6. 6
      Bake @ 350 degrees for approximately 1 hour.
    7. 7
      Note: Depending on the size pie you want, you can add or sutract the amount of chicken and vegetables.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on May 04, 2006


      This pot pie was very good. It is made with ingredients that I usually have on hand, so no trip to the store was needed. It is easy to make and goes together very quickly. The longest part was cooking the chicken. If you used precooked chicken from the store, you could have dinner on the table in basically the amount of time it takes to bake. I adopted this recipe for Pick-A-Chef '06 for its ease and simplicity, and I was not disappointed. My family enjoyed it and gave it 2 thumbs up. Thank you msbelle for sharing this simple, yet delicious recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2013

      The chicken pot pie was amazing. The crust was so light and flaky. A taste of home. Hearty meal made with love.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Pot Pie

    Serving Size: 1 (247 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 406.8
    Calories from Fat 186
    Total Fat 20.7 g
    Saturated Fat 10.2 g
    Cholesterol 96.4 mg
    Sodium 875.4 mg
    Total Carbohydrate 26.1 g
    Dietary Fiber 3.8 g
    Sugars 3.0 g
    Protein 27.9 g

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