This pot pie was very good. It is made with ingredients that I usually have on hand, so no trip to the store was needed. It is easy to make and goes together very quickly. The longest part was cooking the chicken. If you used precooked chicken from the store, you could have dinner on the table in basically the amount of time it takes to bake. I adopted this recipe for Pick-A-Chef '06 for its ease and simplicity, and I was not disappointed. My family enjoyed it and gave it 2 thumbs up. Thank you msbelle for sharing this simple, yet delicious recipe.
The chicken pot pie was amazing. The crust was so light and flaky. A taste of home. Hearty meal made with love.