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    You are in: Home / Recipes / Chicken Pot Pie Recipe
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    Chicken Pot Pie

    Chicken Pot Pie. Photo by BLUE ROSE

    1/2 Photos of Chicken Pot Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    Amber Dawn's Note:

    Chicken breasts. 6 points

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chicken, water, wine, and bouillon cubes in a medium pan. Bring to a boil, lower heat and cook gently, uncovered for 15 minutes. Remove from heat and allow to cool. Set aside one cup of broth and chop chicken into chunks.
    2. 2
      Preheat oven to 400°F Coat a deep 8-inch pie dish with cooking spray.
    3. 3
      Microwave carrots and peas for 2 minutes. Drain. Heat oil in a medium nonstick pan, add onions and cook until soft. Stir in flour and cook over low heat for 2 minutes.
    4. 4
      Remove pan from heat and stir in milk and reserved broth. Return to heat and cook, stirring, until mixture boils and thickens. Add carrots, peas, chicken and corn.
    5. 5
      Pour chicken into prepared dish. Layer sheets of phyllo over pie, trim edges and press down firmly to seal. Lightly coat with cooking spray. Bake for 10 minutes, lower temperature to 350°F and bake until golden brown, about 20 minutes more.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on March 19, 2010

      55

      You will not miss the fat. We all could not believe how good this recipe was. Delicious/

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Pot Pie

    Serving Size: 1 (382 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 328.3
     
    Calories from Fat 70
    21%
    Total Fat 7.8 g
    12%
    Saturated Fat 1.3 g
    6%
    Cholesterol 45.0 mg
    15%
    Sodium 471.1 mg
    19%
    Total Carbohydrate 37.1 g
    12%
    Dietary Fiber 4.2 g
    16%
    Sugars 8.4 g
    33%
    Protein 25.1 g
    50%

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