2 Reviews

I had a very easy time with this crust, it was so fast to make and no time to chill. I added my own touches to the filling, but overall, excellent

0 people found this helpful. Was it helpful to you? [Yes] [No]
catwoman6 February 07, 2007

For flavour, I'd actually give this a higher rating. However, I had a horrible time with the crust. IT was nearly impossible to roll out and crumbled quite easily. It took more than 30 minutes to bake. I was a bit disappointed in the out come since I was so looking forward to eating this. I think that for future use, I will use the filling recipe but will use a different recipe for the crust. It did bake up nice and fluffy, but the amount of work to get the crust in the pan just wasn't worth it. I ended up roll it out as best I could and then just reshaping it in the pie plate! Sorry, I wish I could say something more positive about this but I just had no luck with it.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Winnipeg *Mel* October 07, 2005
Chicken Pot Pie