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    You are in: Home / Recipes / Chicken Pot-Au-Feu Recipe
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    Chicken Pot-Au-Feu

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    kineline's Note:

    This rich and savory chicken stew has a beautiful golden color. Flavored with wine and fresh thyme, it complements the deeper flavors of chicken thighs and drumsticks. My favorite classier, freezer meal! Source: Sunset Magazine

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    Serves: 8


    cassero ...

    Units: US | Metric


    1. 1
      Set aside two 2-quart casserole dishes, or two large disposable freezer containers. (For small families, this recipe will make three or four meals; adjust number and size of pans accordingly).
    2. 2
      Skin chicken pieces and remove fat. Sprinkle with salt and pepper.
    3. 3
      Add 1 tablespoon olive oil to large frying pan or dutch oven. When hot, add one-half the chicken pieces and brown on all sides. Remove chicken to prepared baking pans and allow to cool.
    4. 4
      Add remaining tablespoon of olive oil to the frying pan, and stir in onions and garlic. Sauté over medium-high heat until golden, stirring frequently. Stir in carrots, celery and thyme, and sauté until the vegetables are soft, about 5 minutes. Stir often. Using a slotted spoon, divide vegetables among the casserole dishes or freezer containers; retain juices in pan.
    5. 5
      Return frying pan to heat, and add flour. Stir vigorously to blend flour, over medium-high heat, until flour mixture begins to brown. Slowly whisk in chicken broth, white wine and port wine. Stir until boiling and slightly thickened.
    6. 6
      Pour sauce over chicken and vegetables. Cover and freeze. Mark containers with recipe name, date of preparation, and these reheating instructions:
    7. 7
      Thaw in refrigerator before use. Bake, covered, in 375-degree oven until chicken is no longer pink near the bone, about 1 1/2 hours.
    8. 8
      Tip for extended storage: Freeze Chicken Pot-au-Feu overnight in freezer containers slightly smaller than covered casserole pans. When frozen hard, remove from disposable freezer containers and seal using a Foodsaver-brand vacuum food storage bag. Removing all air from the storage bag extends food quality 3 to 5 times.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Pot-Au-Feu

    Serving Size: 1 (406 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 547.6
    Calories from Fat 293
    Total Fat 32.5 g
    Saturated Fat 8.8 g
    Cholesterol 157.9 mg
    Sodium 377.0 mg
    Total Carbohydrate 14.9 g
    Dietary Fiber 1.9 g
    Sugars 5.0 g
    Protein 35.1 g

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