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    You are in: Home / Recipes / Chicken Posole (Slow Cooker) Recipe
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    Chicken Posole (Slow Cooker)

    Chicken Posole (Slow Cooker). Photo by Michelle Berteig

    1/1 Photo of Chicken Posole (Slow Cooker)

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    westtextazzy's Note:

    From Womans Day and tweaked by me. Love the ease of the recipe and how you can make the garnishes do the flavor enhancement. Great for cold nights.

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    Units: US | Metric


    1. 1
      Drain hominy, combine hominy, rotel tomatoes, enchilada sauce, diced carrots, diced onion to a 4 quart slow cooker
    2. 2
      Mince garlic, add to cooker, add cumin.
    3. 3
      Remove skin from chicken thighs.
    4. 4
      add to slow cooker.
    5. 5
      Cover and cook 3-4 hours until chicken is cooked through and vegetables are tender; skim and discard any fat from the surface.
    6. 6
      Remove chicken; pull meat off bones and chop into smaller pieces if needed.
    7. 7
      Stir back into the slow cooker.
    8. 8
      Add chopped cilantro.
    9. 9
      Ladle into soup bowl.
    10. 10
      Serve with lime wedges, thinly sliced radishes in soup, red pepper flakes and a dollop of sour cream, if desired.

    Ratings & Reviews:

    • on May 17, 2009


      Easy to put together and delicious! I was surprised that the recipe had no chicken broth in it, but there was enough liquid from the other ingredients to make a a stew-like consistency. I used a 10 oz. can of Rotel, and 3 chicken thighs and 3 chicken legs. A bit spicy, but just the right amount. This is a keeper! Made for the Dining Daredevils for ZWT5.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Posole (Slow Cooker)

    Serving Size: 1 (367 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 324.9
    Calories from Fat 161
    Total Fat 17.9 g
    Saturated Fat 6.2 g
    Cholesterol 74.2 mg
    Sodium 635.2 mg
    Total Carbohydrate 25.2 g
    Dietary Fiber 4.3 g
    Sugars 4.1 g
    Protein 17.2 g

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