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    You are in: Home / Recipes / Chicken Posole Recipe
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    Chicken Posole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    mydesigirl's Note:

    This is a spicy Mexican soup that is sure to warm your tummy on a cold Winter's day! My daughter thinks that it's too spicy but the rest of us love it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring 5 cups stock/water to boil in large saucepan.
    2. 2
      Add chicken; cover and simmer until cooked through, about 13 minutes.
    3. 3
      Using tongs, transfer chicken to platter; reserve cooking liquid in saucepan.
    4. 4
      Cool chicken slightly.
    5. 5
      Shred chicken and set aside.
    6. 6
      Add hominy, stewed tomatoes, oregano, jalapeno and hot pepper sauce to reserved cooking liquid.
    7. 7
      Bring to boil.
    8. 8
      Reduce heat; simmer until slightly thickened, stirring often, about 1 hour.
    9. 9
      Stir in shredded chicken.
    10. 10
      Season with salt, pepper and additional hot pepper sauce, if desired.
    11. 11
      (Can be prepared 1 day ahead. Cover; chill. Bring to simmer before serving.)
    12. 12
      Divide shredded lettuce, sliced radishes and sliced green onions equally among soup bowls.
    13. 13
      Ladle posole into each bowl.
    14. 14
      Top posole with grated Monterey Jack cheese and serve.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Posole

    Serving Size: 1 (483 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 386.3
     
    Calories from Fat 112
    29%
    Total Fat 12.5 g
    19%
    Saturated Fat 6.2 g
    31%
    Cholesterol 73.7 mg
    24%
    Sodium 1004.2 mg
    41%
    Total Carbohydrate 36.7 g
    12%
    Dietary Fiber 6.2 g
    25%
    Sugars 11.8 g
    47%
    Protein 31.7 g
    63%

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