Chicken Portabella Slow Cooker or Oven

"Chicken breasts filled with ham, cheese, and portabellas. Top with soup mixture and you've got an easy elegant meal. Gleaned from BHG."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
50mins
Ingredients:
9
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • On one side of each chicken breast, place cheese slice, ham slice and slices of portabella mushrooms.
  • Folf the other side over and seal with toothpicks.
  • In a large skillet, on medium high heat, add the olive oil. Brown the breasts on both sides.
  • Place breasts in slow cooker and cover with remaining ingredients.
  • Cook on low for 4 hours or till done.
  • For stovetop: Remove breasts from pan and add remaining ingredients. Simmer for a few minutes then put chicken back. Cook 30 mins or so.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Yes, good taste and nice to throw in the crock pot. The portabella mushrooms were big enough, it make it hard to close everything inside the chicken "envelope". I have to admit, it was a little more work than I wanted to go thru - probably won't make it again as I have a similar stove top recipe that is easier.
     
  2. I had been looking for a recipe for chicken and portabellas. I love the portabellas in anything! I tried this when I saw it in BHG. It's a little effort but well worth it for the taste.
     
Advertisement

RECIPE SUBMITTED BY

Work in a High School Library. Two grown children and have been cooking for what seems like forever, but never tire of trying new things. I'm Italian American but like all kinds of good food. Marcella Hazan's cookbook is a favorite.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes