Total Time
27mins
Prep 7 mins
Cook 20 mins

A heaty meal to fill one's appetite. can be taken for breakfast for a good start in the morning.

Ingredients Nutrition

Directions

  1. Boil rice in chicken stock.
  2. When rice is soft and has become porridge, add in the chicken and season with salt.
  3. Serve porridge in a bowl, garnish with spring onion and fried shallots.