Prep 7 mins
Cook 20 mins
A heaty meal to fill one's appetite. can be taken for breakfast for a good start in the morning.
- 50 g washed rice
- 1 boiled and shredded chicken thigh
- 600 ml chicken stock (from boiling chicken thigh in water)
- 1 pinch salt
- 1 stalk chopped spring onion
- fried shallot
- Boil rice in chicken stock.
- When rice is soft and has become porridge, add in the chicken and season with salt.
- Serve porridge in a bowl, garnish with spring onion and fried shallots.