Chicken Porridge

Submitted by Renee14

"A heaty meal to fill one's appetite. can be taken for breakfast for a good start in the morning."

 

• Ready In: 27mins
• Ingredients: 6
• Serves: 1-2

ingredients

• 50 g washed rice
• 1 boiled and shredded chicken thigh
• 600 ml chicken stock (from boiling chicken thigh in water)
• 1 pinch salt
• 1 stalk chopped spring onion
• fried shallot

directions

1. Boil rice in chicken stock.
2. When rice is soft and has become porridge, add in the chicken and season with salt.
3. Serve porridge in a bowl, garnish with spring onion and fried shallots.