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    You are in: Home / Recipes / Chicken/Pork Tenderloin Scaloppine With Mushrooms, Marsala and T Recipe
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    Chicken/Pork Tenderloin Scaloppine With Mushrooms, Marsala and T

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    AniMouse's Note:

    Yummo!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saute pan, heat olive oil over medium heat until almost smoking. Meanwhile, season the flour with salt and pepper.
    2. 2
      Dredge chicken or pork in season flour. Add to pan and saute, turning once, until golden brown on both sides, about 2 min per side. Transfer to platter and keep warm with tented foil.
    3. 3
      Add mushrooms to the pan and saute until they are lightly browned and the juices have evaporated. Add Marsala, bring to boil, reduce by 1/3. Add the cold butter and replace chicken/pork in pan. Bring just to boil, reduce heat, simmer 5-6 minute.
    4. 4
      Stir in thyme and season with salt and pepper, to taste.

    Ratings & Reviews:

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    Nutritional Facts for Chicken/Pork Tenderloin Scaloppine With Mushrooms, Marsala and T

    Serving Size: 1 (495 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 594.1
     
    Calories from Fat 211
    35%
    Total Fat 23.5 g
    36%
    Saturated Fat 6.9 g
    34%
    Cholesterol 88.9 mg
    29%
    Sodium 77.9 mg
    3%
    Total Carbohydrate 16.1 g
    5%
    Dietary Fiber 0.9 g
    3%
    Sugars 3.4 g
    13%
    Protein 26.3 g
    52%

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