Chicken Pork Adobo (Philippines)

Submitted by demi_quinn

"This is a traditional food in the Philippines. Mom serves it with rice. You may also want to add hard-boiled eggs. (my mom calls it Humba) this tends to be a bit salty so careful!"

 

• Ready In: 2hrs
• Ingredients: 10
• Serves: 4

ingredients

• 5 clove garlic, crushed
• 59.14 ml vinegar
• 59.14 ml soy sauce
• 73.94 ml Worcestershire sauce
• 236.59 ml water
• 0 kg chicken, cut into serving size
• 0 kg pork, cut into cubes
• salt
• peppercorn
• brown sugar, to taste

directions

1. mix all the spices and water.
2. (including salt, pepper corn, etc.).
3. Marinate the chicken and pork in the mixture for about an hour.
4. Bring to a boil then simmer until meat is tender.

Reviews

[tmercks]

Just a couple of notes from my Filipina girlfriend, raised in the Phils, now a naturalized American / Dual citizen. Use chicken with bones. Break the bones to cook / add the bone broth in the boiling. Also, the Soy sauce will have plenty of sodium, so don't add the salt - use low sodium soy sauce if you can. Oh, and she never adds any sugar of any kind.