Prep 1 hr
Cook 1 hr
This is a traditional food in the Philippines. Mom serves it with rice. You may also want to add hard-boiled eggs. (my mom calls it Humba) this tends to be a bit salty so careful!
- mix all the spices and water.
- (including salt, pepper corn, etc.).
- Marinate the chicken and pork in the mixture for about an hour.
- Bring to a boil then simmer until meat is tender.