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    You are in: Home / Recipes / Chicken Pork Adobo (Philippines) Recipe
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    Chicken Pork Adobo (Philippines)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hrs

    1 hrs

    demi_quinn's Note:

    This is a traditional food in the Philippines. Mom serves it with rice. You may also want to add hard-boiled eggs. (my mom calls it Humba) this tends to be a bit salty so careful!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      mix all the spices and water.
    2. 2
      (including salt, pepper corn, etc.).
    3. 3
      Marinate the chicken and pork in the mixture for about an hour.
    4. 4
      Bring to a boil then simmer until meat is tender.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Pork Adobo (Philippines)

    Serving Size: 1 (242 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 247.5
     
    Calories from Fat 106
    42%
    Total Fat 11.8 g
    18%
    Saturated Fat 3.7 g
    18%
    Cholesterol 82.2 mg
    27%
    Sodium 1279.3 mg
    53%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 2.4 g
    9%
    Protein 27.5 g
    55%

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