Very good, just what I was looking for! I added garlic, broccoli and mozzarella to the mix (and more seasoning), but otherwise followed the recipe. It's delicious- and I'm thinking it will be even better tomorrow. :9 Thanks!
We enjoyed this soup tremendously. It was great for a cold winter night. I love that it has spinach... always good to sneak in a new veggie for the kids. My 9 year old enjoyed making it with me. We used a refrigerated pie crust and cut out butterflies to decorate our dinner. Also, we used powdered creamer, as we had no powdered milk. The soup was creamy without being too thick. Delicious!
The flavor of this soup is outstanding and both DH & I really raved over this soup. It is a mild flavorful, creamy, cheesy blend of so many good ingredients. I thought it reminded me of a really good combination of cream of celery and cream of mushroom soup. The spinach isn't overpowering in this soup...the chicken & spinach just add to the flavor. The only thing I added when preparing the recipe was a little celery salt & black pepper. I also cut the pastry dough into thin stips with a pizza cutter before baking. I thought the strips added to the visual appeal for serving. I sauted the chicken with the onions, celery, & mushrooms instead of seperately. I found it took far under an hour to prepare this recipe, which is always helpful. =) We loved the flavor of this soup & I will make this again. I do think it will become one of our favorite soup recipes. Great use of contest ingredients michEgan and I'm glad you entered this in RSC #6!!