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    You are in: Home / Recipes / Chicken Pontchartrain Recipe
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    Chicken Pontchartrain

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    HappyCookingMommy's Note:

    This is the mixture of 2 recipes I found online and my own creation as well. It's supposed to taste just like Tibby's New Orleans Kitchen's Chicken Pontchartrain. To make it just like the restaurant's I serve it over Zatarain's Dirty Rice. Hope you enjoy it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Chicken

    Dressing

    Sauce

    Directions:

    1. 1
      Preheat large skillet with olive oil on Medium heat.
    2. 2
      Crack 2 eggs into a bowl and beat slightly.
    3. 3
      On a plate, mix breadcrumbs, flour and seasoning.
    4. 4
      Take each chicken breast and dip both sides in the egg, and then dredge both sides in flour mixture, making sure they're evenly coated.
    5. 5
      Cook until no longer pink inside and outside is a golden brown, about 10-12 minutes, flipping once.
    6. 6
      Set aside.
    7. 7
      Meanwhile, put olives, garlic, olive oil, lemon juice, salt & pepper in a food processor or blender and blend until it's all minced.
    8. 8
      Set aside.
    9. 9
      Then, in a medium saucepan saute mushrooms in 1 tablespoons butter until tender.
    10. 10
      Transfer to a bowl.
    11. 11
      In the same saucepan, melt the remaining 2 tablespoons butter.
    12. 12
      Slowly mix in whipping cream.
    13. 13
      Add the mushrooms back into the saucepan and season with salt and pepper to taste.
    14. 14
      Simmer over very low heat until thick.
    15. 15
      Just before serving stir in wine.
    16. 16
      To plate: Spread 1 serving of Zatarain's Dirty Rice on the bottom of the plate.
    17. 17
      Put chicken in the center of the plate.
    18. 18
      Top chicken & rice with the olive dressing.
    19. 19
      Place a few marinated artichoke hearts on top of the rice.
    20. 20
      Top chicken only with the cream sauce.
    21. 21
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Chicken Pontchartrain

    Serving Size: 1 (533 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 531.4
     
    Calories from Fat 323
    60%
    Total Fat 35.9 g
    55%
    Saturated Fat 12.6 g
    63%
    Cholesterol 211.8 mg
    70%
    Sodium 570.0 mg
    23%
    Total Carbohydrate 18.0 g
    6%
    Dietary Fiber 5.0 g
    20%
    Sugars 2.4 g
    9%
    Protein 32.9 g
    65%

    The following items or measurements are not included:

    flour

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