Chicken Pom-Poms

Be the first to review
READY IN: 55mins
Recipe by hungrykitten

From tasteofhome.com. This recipe serves a lot of people so I would probably cut it in half. Prep time does not include chilling time.

Ingredients Nutrition

Directions

  1. In a large Dutch oven, saute celery and onion in butter until tender. Combine the flour, poultry seasoning, salt and pepper; stir into vegetable mixture until blended. Gradually stir in broth until blended. Add the milk powder and bouillon. Bring to a boil; cook and stir 1-2 minutes or until very thick. Cool. Cover and refrigerate for at least 3 hours.
  2. Stir the rice, chicken and cheese into the sauce mixture. Combine breadcrumbs and paprika in a shallow baking pan. Shape 1/4 cupfuls of chicken mixture into 2-in. balls; roll in crumb mixture.
  3. Place 3 inches apart on lightly greased baking sheets. Bake 400° for 25-30 minutes or until heated through and golden brown. Heat the gravy; serve with pom-poms. Yield: 40-45 servings (2 pom-poms each).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a