Chicken Pockets

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Ready In:
45mins
Ingredients:
7
Yields:
8 rolls
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ingredients

  • 1 12 cups cooked chicken, cut into pieces
  • 1 (8 ounce) package cream cheese, softened
  • 2 tablespoons margarine
  • 1 small onion, chopped
  • 12 cup chopped celery
  • salt and pepper
  • 1 (8 count) package crescent rolls
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directions

  • Mix together cream cheese and margarine.
  • Add salt, pepper, onion, celery and chicken to cream cheese mixture.
  • Divide crescent rolls into triangles.
  • Spread out triangle and put 1 1/2 to 2 tablespoons chicken mixture in center.
  • Bring triangle around mixture and pinch roll together to close any openings.
  • Dip rolls in 1/4 cup melted butter and coat with crushed corn flakes.
  • Bake at 350 for 30 minutes.
  • Top with gravy made of: 1/2 cup sour cream and about 1/4 cup chicken broth.

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RECIPE SUBMITTED BY

<p>I live in Kuna, Idaho, and my passion--other than cooking--is teaching. I have a wonderful little boy and a gracious husband who is willing to try ANYTHING that I cook for him.</p>
 
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