Total Time
45mins
Prep 30 mins
Cook 15 mins

This is just a great comfort food on a cold night. My husband and kids love it. There will definitely be enough soup mixture left over for mashed potatoes.

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Place soups, milk, and sour cream in a medium saucepan and heat through.
  3. On the bottom of a 13x9 pan spread a small amount of the soup mixture.
  4. Take one crescrent roll and fill with a small amount of chicken and cheese.
  5. Roll and secure, place in pan.
  6. Repeat with all 8 rolls.
  7. Place in oven and bake for 7-9 mins, or until rolls are lightly browned.
  8. Remove from oven and cover each roll with a generous amount of the soup mixture.
  9. Cover all with cheddar cheese.
  10. Return to oven and bake til cheese is melted and soup is bubbly.

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