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    You are in: Home / Recipes / Chicken Pocket Pies Recipe
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    Chicken Pocket Pies

    Chicken Pocket Pies. Photo by * Pamela *

    1/2 Photos of Chicken Pocket Pies

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    Juju Bee's Note:

    I got the idea from a show on TV and I changed it up a little. This is a great dinner idea for those hungry men in your life! Very filling!

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    Units: US | Metric


    1. 1
      Cut chicken into super thin strips, about 1 inch long; chop Onions into the same shape and size as the chicken.
    2. 2
      Heat a skillet over high heat adding 1 tbsp each oil and butter.
    3. 3
      Season chicken with garlic salt, and add to the hot skillet.
    4. 4
      Add onions to pan and caramelize as the chicken cooks through.
    5. 5
      Remove chicken and onions from pan and set aside.
    6. 6
      Using the chicken and onion drippings create a pan gravy by adding 1 tablespoons more oil and butter and flour directly to chicken pan.
    7. 7
      Let cook for a minute or two, stirring constantly.
    8. 8
      Add chicken broth and let simmer and reduce until thickened, adding water if needed.
    9. 9
      When sauce thickens, add sour cream and ranch dressing stirring until well blended.
    10. 10
      Pour some of the gravy over the chicken onion mixture just until coated- Not dripping wet!
    11. 11
      Cook bacon in a pan until crisp; set aside.
    12. 12
      Separate crescent triangles and roll out a bit.
    13. 13
      In the center of the rolled-out biscuit add 3 tbsp chicken, some crumbled bacon, and 2 tablespoons of cheese.
    14. 14
      Top with another crescent triangle, sealing by taking a fork, and pinching the ends shut.
    15. 15
      Poke top of Pocket Pies to let steam out.
    16. 16
      Place on a baking sheet, and bake according to crescent directions.

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    Ratings & Reviews:

    • on February 10, 2005


      Great recipe! i have had these in my cookbook for awhile now and I finally got around to trying them. Your picture makes the pies look round but my pies turned out retangular (2 triangles for the bottom and 2 for the top), but they tasted delicious. Thanks for posting!

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    • on August 30, 2004


      We had these for dinner tonight. AWESOME Julia. To make things quicker, I bought a bag of the Tyson Fajita Chicken Strips to make mine. Thanks for sharing such a great recipe. Marla

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Pocket Pies

    Serving Size: 1 (210 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 477.8
    Calories from Fat 265
    Total Fat 29.5 g
    Saturated Fat 11.8 g
    Cholesterol 95.9 mg
    Sodium 739.7 mg
    Total Carbohydrate 28.6 g
    Dietary Fiber 2.0 g
    Sugars 3.1 g
    Protein 23.6 g

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