Chicken Poblano Casserole
- Ready In:
- 1hr 15mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- olive oil
- 1 small yellow onion, diced
- 2 cloves garlic, minced
- 1 (12 1/2 ounce) can swanson chicken, plus
- 1 (5 ounce) can swanson chicken
- 2 poblano peppers, seeded and diced
- 1⁄2 cup sour cream
- 8 ounces half-and-half
- 2 cups colby-monterey jack cheese
- salt, to taste
- pepper, to taste
- 1 tablespoon cumin, to taste
directions
- Preheat oven to 350.
- Saute onion, garlic and peppers in olive oil until soft.
- Pour all into food processor or blender and blend with half n half and sour cream and seasonings.
- Mix pepper mix with chicken and 1 cup cheese and pour into greased casserole dish.
- Top with remaining cheese.
- Bake for 35 minutes covered, then uncover and bake another 10-15 minutes until golden and bubbly on top.
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RECIPE SUBMITTED BY
OK lets see...My name is Diane and I'm married to a wonderful guy -- going on 20 years. We have 2 kids -- 1 daughter and 1 son a 70lb german shepard, a fat cat and a very snobby cat! I work a couple of days a week in the Loop and the rest of my time is spent sitting at the kids sporting events. I love to try new recipes. Luckily, hubby will try just about anything. The kids aren't so eager about that, but are generally very good sports about it!