Chicken Poblano Casserole

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Total Time
1hr 15mins
15 mins
1 hr

I came up with this when I completely messed up on buying the ingredients needed to make Delicious Chicken Poblano #98285. Rather than review with a bunch of changes, I am posting it as new. It was very good, my family of 4 polished off the whole thing. Served with taco toppings and spanish rice it was great. My kids put theirs over Fritos.

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  1. Preheat oven to 350.
  2. Saute onion, garlic and peppers in olive oil until soft.
  3. Pour all into food processor or blender and blend with half n half and sour cream and seasonings.
  4. Mix pepper mix with chicken and 1 cup cheese and pour into greased casserole dish.
  5. Top with remaining cheese.
  6. Bake for 35 minutes covered, then uncover and bake another 10-15 minutes until golden and bubbly on top.
Most Helpful

3 5

We liked this dish. I used 2 of the larger cans of chicken, and added 1/2 jalapeño (diced). Really good on chips.