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    You are in: Home / Recipes / Chicken Poblano Casserole Recipe
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    Chicken Poblano Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    pines506's Note:

    I came up with this when I completely messed up on buying the ingredients needed to make Delicious Chicken Poblano #98285. Rather than review with a bunch of changes, I am posting it as new. It was very good, my family of 4 polished off the whole thing. Served with taco toppings and spanish rice it was great. My kids put theirs over Fritos.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Saute onion, garlic and peppers in olive oil until soft.
    3. 3
      Pour all into food processor or blender and blend with half n half and sour cream and seasonings.
    4. 4
      Mix pepper mix with chicken and 1 cup cheese and pour into greased casserole dish.
    5. 5
      Top with remaining cheese.
    6. 6
      Bake for 35 minutes covered, then uncover and bake another 10-15 minutes until golden and bubbly on top.

    Ratings & Reviews:

    • on October 01, 2007

      35

      We liked this dish. I used 2 of the larger cans of chicken, and added 1/2 jalapeño (diced). Really good on chips.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Poblano Casserole

    Serving Size: 1 (295 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 547.3
     
    Calories from Fat 378
    69%
    Total Fat 42.0 g
    64%
    Saturated Fat 21.9 g
    109%
    Cholesterol 140.5 mg
    46%
    Sodium 401.1 mg
    16%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 2.2 g
    9%
    Sugars 1.2 g
    4%
    Protein 31.9 g
    63%

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