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    You are in: Home / Recipes / Chicken, Plum and Red Onion Kebabs Recipe
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    Chicken, Plum and Red Onion Kebabs

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Karen in MA's Note:

    From Every Day with Rachael Ray June-July 2008 prep time does not include marinating

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl, whisk together the vegetable oil, jam, vinegar and soy sauce.
    2. 2
      Add the chicken and toss to coat; refrigerate for at least 30 minutes or up to 4 hours.
    3. 3
      Transfer the marinated chicken to a bowl. Pour the marinade into a small saucepan, boil for 2 minutes, then let cool.
    4. 4
      Preheat a grill or grill pan to medium.
    5. 5
      Thread the chicken, plums and onion onto 8 skewers.
    6. 6
      Grill the kebabs, turning occasionally and basting frequently with the marinade during the first 6 minutes, until the chicken is cooked through, 12 to 15 minutes.
    7. 7
      Meanwhile, in a medium saucepan, bring 2 cups water to a boil.
    8. 8
      Stir in the olive oil and then the couscous, cover, remove from the heat and let stand for 5 minutes.
    9. 9
      Fluff the couscous with a fork, add the almonds and toss. Serve the couscous alongside the kebabs.

    Ratings & Reviews:

    • on October 27, 2010

      55

      Great recipe! I had a plum tree in my yard. So, with an abundance of plums to work with, I came across this recipe. Such a great combination of flavors! I've made it a few times and it turns out great every time. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2009

      55

      Outstanding! I wasn't expecting the chicken to have as much flavor as it did, and the grilled plums were amazing. I used chicken breasts since it's what I had on hand, and didn't make the couscous but wish I did--the box rice mix I paired with it was too strong of a flavor. Next time the couscous is a must. Definitely one to make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2009

      55

      This is one of my FAVORITES! I was going to add this if it wasn't on Zaar. We don't do the couscous, but the skewers are incredible! We love it with peaches and plums. I always double it, because they're 7 in my family and they're so good. Of course, you can use thighs or breasts. We use both since we have both dark and white meat lovers.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken, Plum and Red Onion Kebabs

    Serving Size: 1 (473 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 927.4
     
    Calories from Fat 378
    40%
    Total Fat 42.0 g
    64%
    Saturated Fat 6.1 g
    30%
    Cholesterol 141.6 mg
    47%
    Sodium 542.5 mg
    22%
    Total Carbohydrate 92.2 g
    30%
    Dietary Fiber 6.8 g
    27%
    Sugars 24.5 g
    98%
    Protein 46.3 g
    92%

    The following items or measurements are not included:

    rice wine vinegar

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