Chicken, Plum and Red Onion Kebabs

READY IN: 35mins
Recipe by Karen in MA

From Every Day with Rachael Ray June-July 2008 prep time does not include marinating

Top Review by Monroes Kitchen

Great recipe! I had a plum tree in my yard. So, with an abundance of plums to work with, I came across this recipe. Such a great combination of flavors! I've made it a few times and it turns out great every time. Thanks!

Ingredients Nutrition

Directions

  1. In a medium bowl, whisk together the vegetable oil, jam, vinegar and soy sauce.
  2. Add the chicken and toss to coat; refrigerate for at least 30 minutes or up to 4 hours.
  3. Transfer the marinated chicken to a bowl. Pour the marinade into a small saucepan, boil for 2 minutes, then let cool.
  4. Preheat a grill or grill pan to medium.
  5. Thread the chicken, plums and onion onto 8 skewers.
  6. Grill the kebabs, turning occasionally and basting frequently with the marinade during the first 6 minutes, until the chicken is cooked through, 12 to 15 minutes.
  7. Meanwhile, in a medium saucepan, bring 2 cups water to a boil.
  8. Stir in the olive oil and then the couscous, cover, remove from the heat and let stand for 5 minutes.
  9. Fluff the couscous with a fork, add the almonds and toss. Serve the couscous alongside the kebabs.

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