Chicken Pizzola

cuisinebymae's Note:

Great looking chicken. Looks like you fussed but you didn't. Good with bread and a salad.

• Total Time: 55 mins
• Prep Time: 15 mins
• Cook Time: 40 mins

Ingredients:

Servings: 4

• ½ cup lean ham , diced
• ½ cup mushroom , thinly sliced
• ½ red pepper , finely diced
• 1 tomato , diced
• 2 cloves garlic , finely chopped
• 2 tablespoons onions , finely chopped
• 1 teaspoon dried basil
• 4 boneless skinless chicken breast halves , flattened
• 4 tablespoons tomato paste
• 1 cup mozzarella cheese , grated

Directions:

1. Lightly grease a baking sheet.
2. Put breasts on the baking sheet.
3. Spread each with 1 tbsp tomato paste.
4. Combine ham, mushrooms, red pepper, tomato, garlic, onion and basil.
5. Spoon mixture over breasts.
6. Top with cheese.
7. Bake at 350F for 30 to 40 minutes or until chicken is cooked and cheese is golden.

Reviews

[crsmurphy]

This was wonderful, I have made this a couple times now and it has been a hit BOTH times! Even the kids like it, which is no small feat. I made it just exactly as suggested. Great, really Thanks.

[Chesska]

This was tremendous!! My DH and I enjoyed it very much! I think next time I will salt and pepper the chicken before I add the other ingredients - but otherwise it was amazing. There wasn't even a smidgen left! Thanks for posting!

[Tamaretta]

This was very tasty! I turned it into a stovetop dinner (it was already 80 degrees in here without the oven on!) by using thin sliced chicken cutlets....sauteed first 7 ingredients, removed to bowl, wiped out skillet, browned one side of chicken cutlets, then flipped, removed from heat, added all the toppings and returned to heat to brown second side..covered the skillet to melt the cheese..yummy without heating the oven. Will definitely make again!