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    You are in: Home / Recipes / Chicken Pizzaioli Recipe
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    Chicken Pizzaioli

    Average Rating:

    1 Total Reviews

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    • on May 22, 2006

      A sensational dish! Superbly flavoursome! And a huge hit at a family luncheon! I had doubled the recipe and, judging by the comments and by how nearly everyone went back for seconds – entirely neglecting another dish, which I hadn’t made – everyone loved it. I have made this for Pick a Chef 2006! And it’s a recipe I’ll make again, particularly when I need a larger quantity of food as it’s so easy to double. I’ll also be making it in double quantities to put meals in the freezer for my parents. I served it with buttered noodles, but it would team equally well with pasta or rice. Thank you for sharing this fabulous recipe, Annisette!

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    Nutritional Facts for Chicken Pizzaioli

    Serving Size: 1 (359 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 402.3
     
    Calories from Fat 53
    13%
    Total Fat 5.9 g
    9%
    Saturated Fat 1.0 g
    5%
    Cholesterol 82.2 mg
    27%
    Sodium 238.7 mg
    9%
    Total Carbohydrate 16.1 g
    5%
    Dietary Fiber 2.7 g
    10%
    Sugars 7.0 g
    28%
    Protein 34.7 g
    69%

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