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I love this over pasta. While this recipe uses boneless, skinless chicken, you can substitute another type of meat or meat substitute. Pizzaioli sauce, named for the Neapolitan pizza makers, is a tomato-based sauce similar to that found on pizza. The sauce is seasoned with herbs, especially oregano, and was originally used to disguise poor quality meat.
Units: US | Metric
Serving Size: 1 (359 g)
Servings Per Recipe: 6