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    You are in: Home / Recipes / Chicken Pizzaiola Recipe
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    Chicken Pizzaiola

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Poohbear Pam's Note:

    I got this recipe from TYSON CHICKEN. It is delicious, healthy and loaded with fresh vegetables. I added some chopped green onions to mine too and it was delicious. This one is a keeper!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle chicken breasts with 3/4 teaspoon salt and 1/4 teaspoon pepper.
    2. 2
      In large nonstick skillet, heat 2 tablespoons oil over medium heat.
    3. 3
      Saute' bell peppers 5 minutes, or until crisp-tender.
    4. 4
      Add mushrooms, garlic and remaining salt and pepper; cook 3 minutes, or until mushrooms soften.
    5. 5
      Add crushed tomatoes; cook on medium-low heat 5 minutes, or until peppers are soft.
    6. 6
      Transfer vegetables to bowl; keep warm.
    7. 7
      Wipe skillet clean; heat remaining oil to medium high.
    8. 8
      Cook chicken, turning once, 10 to 12 minutes or until internal juices of chicken run clear.
    9. 9
      Serve with your favorite pasta, if desired.
    10. 10
      Spoon vegetables over pasta and place chicken on top.
    11. 11
      Sprinkle generously with Parmesan.
    12. 12
      Refrigerate leftovers.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Pizzaiola

    Serving Size: 1 (361 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 307.1
     
    Calories from Fat 139
    45%
    Total Fat 15.5 g
    23%
    Saturated Fat 2.3 g
    11%
    Cholesterol 68.4 mg
    22%
    Sodium 883.1 mg
    36%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 3.3 g
    13%
    Sugars 7.2 g
    29%
    Protein 30.6 g
    61%

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