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    You are in: Home / Recipes / Chicken Pizzaiola Recipe
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    Chicken Pizzaiola

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Chef Jenny #4's Note:

    I got this recipe off of Runner's World while looking for a healthy chicken recipe and it was excellent. The peppers and potatoes make a nice touch.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350°F
    2. 2
      Heat the oil in a large ovenproof skillet over medium heat.
    3. 3
      Season the chicken on both sides with the salt and pepper. Saute the breasts until browned on both sides.
    4. 4
      Transfer the chicken to a large plate, and cover. Add the potatoes, onion, peppers, oregano, and pepper flakes to the skillet. Saute for 10 to 15 minutes, until just tender. Add the tomatoes, tomato paste, and broth. Bring it to a boil, and remove from the heat. Add the chicken breasts to the skillet, cover tightly, and place in the oven. Bake for 45 minutes, and serve.

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    Ratings & Reviews:

    • on April 20, 2011

      Really simple and delicious! I use veg stock instead (because I'm a student and that's all I had!) and it turned out brilliantly! Def a meal I will have more often! Potatoes are an excellent touch to the meal!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2010

      55

      Absolutely delicious! Instead of diced tomatoes and paste, I used some canned tomato sauce flavored with fresh garlic, parsley and basil. No leftovers here!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2009

      55

      We enjoyed this recipe...even the kids liked it. After cooking the chicken and veggies, I deglazed the pan with a little red wine, but other than that, I made it as directed. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Pizzaiola

    Serving Size: 1 (614 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 470.8
     
    Calories from Fat 161
    34%
    Total Fat 17.9 g
    27%
    Saturated Fat 4.6 g
    23%
    Cholesterol 92.8 mg
    30%
    Sodium 385.6 mg
    16%
    Total Carbohydrate 41.3 g
    13%
    Dietary Fiber 6.7 g
    27%
    Sugars 7.9 g
    31%
    Protein 37.7 g
    75%

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