Chicken Pizzaiola

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READY IN: 50mins
Recipe by Chef Carole in Sout

I got this recipie from Woman's World Magazine. Saucy chicken breasts, topped with shredded mozzarella and served over spaghetti.

Ingredients Nutrition


  1. Cook spaghetti according to package directions; drain. Transfer to serving platter.
  2. Meanwhile, in bowl, combine flour, Italian seasoning and salt. Coat chicken in flour mixture.
  3. In large nonstick skillet, heat oil over medium heat. Add chicken; cook, turning once until browned, about 3-5 minutes per side.
  4. Add onion and garlic; cook, stirring often, until softened, 3-5 minutes.
  5. Add sauce, mushrooms, wine and parsley. Reduce heat to low; cover. Simmer until cooked through, 15 minutes.
  6. Uncover, sprinkle chicken with cheese. Cover; cook until cheese is melted, 3 minutes. Top spaghetti with chicken and sauce, if desired.

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