Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Pizza Wrap Recipe
    Lost? Site Map

    Chicken Pizza Wrap

    Chicken Pizza Wrap. Photo by Leah947

    1/1 Photo of Chicken Pizza Wrap

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Chef #775963's Note:

    I am a single mom who is constantly trying to find things that my son will like and I can afford. I was wondering around my kitchen this evening and pulled out random things and whipped this up. It's pretty tasty! Great for left overs!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 1

    Yield:

    slices

    Units: US | Metric

    • 4 tablespoons pizza sauce (spaghetti sauce works just as well)
    • 1/4-1/2 cup cheddar cheese (I had mild cheddar on hand)
    • 1 1/2 cups cooked chicken (again, another left over!)
    • 1 (6 1/2 ounce) can mushroom stems and pieces
    • 1 (8 ounce) Pillsbury Crescent Recipe Creations refrigerated flaky dough sheet

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Cut or shread chicken into small pieces.
    3. 3
      On a cookie sheet, unroll the Recipe Creation dough.
    4. 4
      Spoon pizza/spaghetti sauce onto the dough and spread evenly over all of the dough.
    5. 5
      Even layer the mushrooms, chicken and cheese.
    6. 6
      Start rolling the dough over itself from one of the longest sides. When you roll it approximately half way, take the other edge and overlap it to create a complete "log".
    7. 7
      Bake at 350 degrees for 15-20 minutes.

    Ratings & Reviews:

    • on April 25, 2009

      55

      This was so easy and so delicious!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2008

      55

      This was so simple and easy. I had all the ingredients on hand except for the mushrooms, but it was great anyway. My toddler loved it and the shredded chicken was easy for her to chew. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chicken Pizza Wrap

    Serving Size: 1 (688 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 557.2
     
    Calories from Fat 227
    40%
    Total Fat 25.3 g
    38%
    Saturated Fat 10.0 g
    50%
    Cholesterol 187.1 mg
    62%
    Sodium 1422.8 mg
    59%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 4.7 g
    18%
    Sugars 9.7 g
    39%
    Protein 64.2 g
    128%

    The following items or measurements are not included:

    Pillsbury Crescent Recipe Creations refrigerated flaky dough sheet

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites