Chicken Pizza With Caramelized Red Onion

"This recipe comes from the local newspaper. The combination of flavors on this pizza is like a party in your mouth with every bite!"
 
Download
photo by ukichix photo by ukichix
photo by ukichix
photo by ukichix photo by ukichix
photo by  Pamela photo by  Pamela
Ready In:
25mins
Ingredients:
12
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Heat oil in a large skilet over medium heat.
  • Add onions and stir- cook until transparent.
  • Stir in brown sugar, balsamic vinegar, garlic, oregano & basil.
  • Continue to stir- cook until liquid has evaporated (about 10 minutes) and onions are caramelized.
  • Remove from heat and let cool.
  • Preheat oven at 400°F.
  • Spread onions over pizza crust.
  • Cut chicken into bite size pieces and spread over onions.
  • Sprinkle with feta, parsley& chopped tomatoes.
  • Bake for 10-15 mintues or until crust is brown and crisp.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This was my selection for NZ/OZ recipe swap #14. It was a wonderful choice. The only changes I made were in using Splenda brown sugar substitute, as I am diabetic and some of the methods. I put the onions, b. sugar and butter and balsamic, with the herbs, in a crock pot over night, to find them perfectly caramelized in the morning. Lazy of me! Then I preheated the oven to 500 degrees F, put two gluten-free crusts on the baking sheets, put just a bit of olive oil on each crust, baking them for 4 minutes to make them crisp. Took them out of the oven and adorned them as you instructed. Turned the oven down to 450 degrees F and baked the pizzas 10 minutes. Your combinations of brown sugar, balsamic vinegar, onions, garlic and herbs, were perfection itself. Feta is about my most favorite of the cheese kingdom. Thank you for posting!
     
  2. MMMmmmm! This recipe was perfect because I had some leftover chicken, a tiny bit of feta that needed using up and half a can of leftover diced tomatoes. The leftovers went together perfectly for this recipe. I used recipe# 8497 for the crust but I only made half the recipe as I am the only one in the family to like feta. I forgot the parsley and it was still delish! Thanks for sharing this recipe!
     
  3. I had a pan of onions carmelizing for another pizza when I came across this recipe so I decided to make but realized that I wouldn't have enough of the onions already cooking so I made a few changes. I didn't cook the red onion just sliced it and put on pizza, and used the ingredients that were meant for the onion on the chicken so the flavors were still there. Added a bit of mozzarella to the feta and also used a roasted red pepper spread as the starting base layer on our homemade pizza dough. GourmetpizzaMMMM
     
  4. 5 star plus pizza! The contrast of the sweet carmelized onion with the taste of tomato and feta cheese was sensational. This was pretty easy to prepare too. I used a refrigerated cylinder of raw pizza dough and spread it very thin because we like thin crust pizza. I used dried parsley in place of fresh. I cooked this 15 minutes and that was perfect. I will make this again & again!
     
Advertisement

RECIPE SUBMITTED BY

A quote that my Dad thought was fitting to both himself and me. <br> <br>A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel free to stir your own ideas into any dish. When you cook it once, it becomes yours, so personalize it a bit. Add more of an ingredient you like or less of something you don?t like. Try substituting one ingredient for another. Remember words have no flavour, you have to add your own! <br> <br>My need to experiment and want to cook tasty meals came to me after being diagnosed Celiac in December of 1999. <br>What would I have done without the Zaar? <br> <br>I love to create tasty meals that are either already GF or modify to make them so. I love to make GF meals and desserts that my guests ask are you sure you can eat this? Then I know I have a winner! <br> <br> <br><img src=http://i7.photobucket.com/albums/y254/Missymop/eageremus.jpg border=0 alt=Photobucket></a>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes