Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Pizza With Avocado Salsa Recipe
    Lost? Site Map

    Chicken Pizza With Avocado Salsa

    Chicken Pizza With Avocado Salsa. Photo by Vicki in CT

    1/4 Photos of Chicken Pizza With Avocado Salsa

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    The Flying Chef's Note:

    I made this the other week from a new cookbook I just got and it was quick and easy to make and tasted great. My niece especially liked it I made 2 pizza's and just bought a roast chook instead of cooking up a chicken tenderloin. It would also be great to use up leftover chicken from a roast.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    Pizza

    Units: US | Metric

    Directions:

    1. 1
      Spread the pizza base evenly with the philly then top with onion and chicken. Spray with oil.
    2. 2
      Bake pizza in hot oven 200 degrees C for 10 minutes.
    3. 3
      Top the pizza with salsa and avocado, cut into slices.
    4. 4
      Serve immediately.

    Ratings & Reviews:

    • on August 14, 2011

      55

      I wasn't sure exactly what this Mexican version of pizza would taste like, but turns out it was fantastic!! I didn't convert from the metric so I have no idea about my measurements, but it was fabulous. I baked with the salsa. I also used store bought Naan bread which really crisped up nicely.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2010

      55

      Well 3 of us scarfed the lot, I only used about 3/4 of an avocado (it was large) and 1/4 on a large red onion finely sliced. I used a very low fat philadelphia cheese but only half on the base and dolloped the rest on the top but forgot being low fat does not melt but still very delicious and enjoyed by all. Thank you TFC, made for Make My Recipe - Christmas 2010 edition.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chicken Pizza With Avocado Salsa

    Serving Size: 1 (702 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1051.1
     
    Calories from Fat 684
    65%
    Total Fat 76.1 g
    117%
    Saturated Fat 29.4 g
    147%
    Cholesterol 265.1 mg
    88%
    Sodium 1085.2 mg
    45%
    Total Carbohydrate 34.1 g
    11%
    Dietary Fiber 16.0 g
    64%
    Sugars 10.9 g
    43%
    Protein 64.5 g
    129%

    The following items or measurements are not included:

    pizza crusts

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites