Recipe by The Flying Chef
I made this the other week from a new cookbook I just got and it was quick and easy to make and tasted great. My niece especially liked it I made 2 pizza's and just bought a roast chook instead of cooking up a chicken tenderloin. It would also be great to use up leftover chicken from a roast.
Top Review by Vicki in CT
I wasn't sure exactly what this Mexican version of pizza would taste like, but turns out it was fantastic!! I didn't convert from the metric so I have no idea about my measurements, but it was fabulous. I baked with the salsa. I also used store bought Naan bread which really crisped up nicely.
- 1 (26 cm) pizza crusts, cooked (already cooked from bread section, not the doughy kind)
- 125 g Philadelphia Cream Cheese
- 1 small read onion
- 250 g chicken tenderloins, cooked (read note aboe for other suggestion)
- olive oil flavored cooking spray
- 1⁄3-1⁄2 cup salsa
- 1 avocado, sliced