2 Reviews

I wasn't sure exactly what this Mexican version of pizza would taste like, but turns out it was fantastic!! I didn't convert from the metric so I have no idea about my measurements, but it was fabulous. I baked with the salsa. I also used store bought Naan bread which really crisped up nicely.

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Vicki in CT August 14, 2011

Well 3 of us scarfed the lot, I only used about 3/4 of an avocado (it was large) and 1/4 on a large red onion finely sliced. I used a very low fat philadelphia cheese but only half on the base and dolloped the rest on the top but forgot being low fat does not melt but still very delicious and enjoyed by all. Thank you TFC, made for Make My Recipe - Christmas 2010 edition.

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I'mPat December 20, 2010
Chicken Pizza With Avocado Salsa