Chicken Pizza With Avocado Salsa

READY IN: 20mins
Recipe by The Flying Chef

I made this the other week from a new cookbook I just got and it was quick and easy to make and tasted great. My niece especially liked it I made 2 pizza's and just bought a roast chook instead of cooking up a chicken tenderloin. It would also be great to use up leftover chicken from a roast.

Top Review by Vicki in CT

I wasn't sure exactly what this Mexican version of pizza would taste like, but turns out it was fantastic!! I didn't convert from the metric so I have no idea about my measurements, but it was fabulous. I baked with the salsa. I also used store bought Naan bread which really crisped up nicely.

Ingredients Nutrition


  1. Spread the pizza base evenly with the philly then top with onion and chicken. Spray with oil.
  2. Bake pizza in hot oven 200 degrees C for 10 minutes.
  3. Top the pizza with salsa and avocado, cut into slices.
  4. Serve immediately.

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