Chicken Pizza Primavera

"This recipe courtesy of the Chicago Tribune. Made this last night and wanted to post it to share."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
10
Serves:
6-8
Advertisement

ingredients

  • 1 (13 7/8 ounce) can pillsbury refrigerated pizza dough
  • 2 tablespoons asiago cheese, shredded
  • 12 teaspoon salt
  • 2 tablespoons light ranch salad dressing
  • 1 (6 ounce) package chicken breasts, strips chopped
  • 13 cup finely chopped red bell pepper
  • 13 cup thinly sliced red onion
  • 12 cup Baby Spinach, torn in strips
  • 1 12 cups Italian cheese blend, shredded
  • 1 teaspoon pizza seasoning
Advertisement

directions

  • Heat oven to 400 degrees.
  • Lightly grease 12inch pizza pan or pizza stone with shortening or spray.
  • Unroll dough onto pan, starting at center and press out to edges of pan.
  • Lightly spray dough with olive oil cooking spray.
  • Sprinkle Asiago Cheese and garlic salt over dough.
  • Bake 8-10 minutes or until lightly golden brown.
  • Spread ranch dressing over crust.
  • Top with chicken, bell pepper, onion and spinach.
  • Sprinkle Italian cheese blend and pizza seasoning on top.
  • Bake 9-12 minutes longer or until cheese is melted and pizza is hot.
  • Cut into wedges and enjoy.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Love to try different recipes that I've never done before. Nothing to spicy or exotic and if I have all the ingredients I will try to make it. I love this website and all the different chefs on here. I also like to tweak my own recipes that I've posted after I read other chefs tweaks of my recipes. It helps me to be a lot more courageous in trying new recipes on myself. Thank you to all the chefs on Food.com
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes