This was very tasty. It would have been much better if I had found crescent roll dough in a can. I had to make my own and it's just not flaky enough. I used leftover ham, onions, and mushrooms instead of chicken. The recipe was missing some ingredients but I figured it out from the directions. I used 1 cup Fage 0%, 1 1/2 cup shredded mozzarella, and an egg for the cheese layer.