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    You are in: Home / Recipes / Chicken Pizza Pot Pie Recipe
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    Chicken Pizza Pot Pie

    Chicken Pizza Pot Pie. Photo by sheepdoc

    1/1 Photo of Chicken Pizza Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    lmkga's Note:

    A great dinner to satisfy the craving for an italian night. Something a little different that is sure to please the whole family!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375 degrees Fahrenheit.
    2. 2
      In large skillet, brown chicken and onion then drain.
    3. 3
      Return meat to pan; add spaghetti sauce.
    4. 4
      Meanwhile, in a medium bowl combine mozzarella cheese and sour cream. Pour hot meat into an ungreased 12 x 8 inch dish.
    5. 5
      Spoon cheese mixture over meat. Unroll crescent roll dough over the top of the mixture. Mix parmesan cheese and butter together, then spread over the top of the dough. Bake 18-25 minutes or until golden brown.

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    Ratings & Reviews:

    • on April 04, 2013

      55

      This was very tasty. It would have been much better if I had found crescent roll dough in a can. I had to make my own and it's just not flaky enough. I used leftover ham, onions, and mushrooms instead of chicken. The recipe was missing some ingredients but I figured it out from the directions. I used 1 cup Fage 0%, 1 1/2 cup shredded mozzarella, and an egg for the cheese layer.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Pizza Pot Pie

    Serving Size: 1 (129 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 395.7
     
    Calories from Fat 213
    54%
    Total Fat 23.7 g
    36%
    Saturated Fat 12.2 g
    61%
    Cholesterol 113.2 mg
    37%
    Sodium 628.8 mg
    26%
    Total Carbohydrate 22.0 g
    7%
    Dietary Fiber 1.8 g
    7%
    Sugars 4.2 g
    16%
    Protein 23.5 g
    47%

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