Chicken Pizza Florentine

READY IN: 1hr 45mins
Recipe by Pabbit

A mix of my two favorite California pizza kitchen pizzas!

Top Review by Bergy

I thought this has to be one of the weirdest Pizzzas I have ever heard of - However when I noticed that the chef said "I use Bobolini crust" I knew this recipe must be good because he/she knows a great crust so feeling adventuresome I tried it -SUPER healthy pizza looks great, clear instructions and a taste treat worth doing again. However for me I did add some Denzil's Hot sauce just before serving - I can't fault the recipe - I like hot. Very creative, great tasting recipe Thanks PS I only made a half just in case it really was weird Ho Ho wish I had made the whole thing!

Ingredients Nutrition

Directions

  1. Slice raw chicken breasts to 1/8 inch thinkness
  2. The breasts may be cut in to cubes if preferred
  3. Marinate chicken in the juice of two limes, wine, pepper and garlic for at least 30 minutes
  4. Preheat oven to 350°F Oil 9x9 pan with 2 tablespoons olive oil
  5. Place marinated chicken (and marinade) in oiled pan
  6. Bake 30 minutes or until done
  7. Turn oven temperature up to 400°F
  8. Brush pizza crust with remaining olive oil
  9. Sprinkle spinach then basil over the crust
  10. Arrange chicken and potatoes over greens
  11. Salt and pepper to taste
  12. Sprinkle cheese over chicken
  13. Place pizza in the oven, either on a stone or directly on the oven rack
  14. Bake 15 minutes or until the cheese bubbles and begins to brown
  15. Remove from oven and cool 5 minutes to allow the cheese to set
  16. Slice, serve, and enjoy!

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