Chicken Pitas With Lemon, Garlic and Cumin Dressing

READY IN: 11mins
Recipe by jenpalombi

Slightly adapted from a Cooking Light Magazine recipe. I love this chicken mixture. It's very refreshing. I like to make a full recipe, put it in the fridge and have it for lunch each day.

Top Review by Irmantrude

I had this for lunch today and was very skeptical, but you are right it was very refreshing, yummy, and healthy. It filled me up too. I just used leftover baked chicken. Thanks for all of your wonderful recipes.

Ingredients Nutrition

Directions

  1. Combine first 4 ingredients in a large bowl, tossing to coat.
  2. Heat olive oil in a small skillet over medium heat.
  3. Add cumin and garlic; cook 1 minute or until toasted, stirring frequently.
  4. Pour cumin mixture over chicken mixture; toss well to combine.
  5. Stuff each pita with about 2/3 cup chicken salad and serve. I often use half of a larger pita.

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