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    You are in: Home / Recipes / Chicken & Pistachio Sandwich Recipe
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    Chicken & Pistachio Sandwich

    Chicken & Pistachio Sandwich. Photo by Pneuma

    1/1 Photo of Chicken & Pistachio Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Mischka's Note:

    Bored with the same ol', same ol' packed lunches? Me too. Here's a sandwich that's a little bit different. I mix up the filling the night before and take it to work in a container, then make the sandwich fresh. Australian measurements used.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut chicken into small pieces.
    2. 2
      Combine celery, pistachios, coriander and lime mayo in a small bowl. Add the chicken and stir through until well coated with the mayo.
    3. 3
      If using, lightly butter the bread. Spread chicken mixture onto 2 slices of bread, season with salt & pepper, then top with remaining bread slices.

    Ratings & Reviews:

    • on September 01, 2008

      55

      Very delicious! A great alternative when using up left over fried chicken. Even DH asked for another helping. It's hardly any fat since there's not much mayo and the combination of all were really great. Thanks for sharing this, Mischka. I have extra fillings left and will look forward to eating the rest again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2008

      55

      This chicken spread is GREAT TASTING & easy to prepare! Since I like pistachios I enjoyed their inclusion here, both the taste & the crunch! Definitely a keeper of a recipe! [Made & reviewed as a recipenapped tag in the Aus/NZ Special Recipe Swap #19]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken & Pistachio Sandwich

    Serving Size: 1 (144 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 413.5
     
    Calories from Fat 199
    48%
    Total Fat 22.1 g
    34%
    Saturated Fat 3.3 g
    16%
    Cholesterol 24.4 mg
    8%
    Sodium 480.5 mg
    20%
    Total Carbohydrate 38.1 g
    12%
    Dietary Fiber 4.8 g
    19%
    Sugars 5.8 g
    23%
    Protein 17.8 g
    35%

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