Total Time
25mins
Prep 10 mins
Cook 15 mins

Simple, unusual, and tasty! You can make these into balls, as an appetizer, or into patties as part of a meal. As a main course, it can serve 2. This a tried-and-true recipe, for all it sounds somewhat unusal. I really like this dish. Very yummy!

Ingredients Nutrition

Directions

  1. Mix the chicken, nuts, breadcrumbs, lemon zest, coriander, mint, salt and pepper, and egg in a mixing bowl.
  2. Form the mixture into balls or patties and dredge in flour to lightly coat.
  3. Heat oil in large frypan and gently cook the chicken balls/patties, turning carefully, until golden.
  4. (For appetizers: serve on a plate with toothpicks.) For the sauce: Mix together the yogurt, chutney, lemon juice, and salt and pepper to taste; serve on the side as a dipper.
  5. You can also make a sauce with the yogurt, 2 Tbsp chopped cilantro, lemon juice, and salt and pepper to taste.
  6. Serves 2 as a main course; a nice rice salad or pilaf is a good accompaniment.
Most Helpful

My husband made these for dinner tonight - yum! The yogurt-chutney sauce with them was perfect. :)

5 5

I LOVE these! The crunch of the pistachio,flavours of mint and lemon...a real winner!

5 5

These are easy to make and a very nice change of pace from regular meatballs. We've had them both as a main dish and as appetizers. Well received! The dipping sauce is good.