Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Pistachio Balls Recipe
    Lost? Site Map

    Chicken Pistachio Balls

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Julesong's Note:

    Simple, unusual, and tasty! You can make these into balls, as an appetizer, or into patties as part of a meal. As a main course, it can serve 2. This a tried-and-true recipe, for all it sounds somewhat unusal. I really like this dish. Very yummy!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 2

    Yield:

    batch a ...

    Units: US | Metric

    Balls/patties

    Sauce

    Directions:

    1. 1
      Mix the chicken, nuts, breadcrumbs, lemon zest, coriander, mint, salt and pepper, and egg in a mixing bowl.
    2. 2
      Form the mixture into balls or patties and dredge in flour to lightly coat.
    3. 3
      Heat oil in large frypan and gently cook the chicken balls/patties, turning carefully, until golden.
    4. 4
      (For appetizers: serve on a plate with toothpicks.) For the sauce: Mix together the yogurt, chutney, lemon juice, and salt and pepper to taste; serve on the side as a dipper.
    5. 5
      You can also make a sauce with the yogurt, 2 Tbsp chopped cilantro, lemon juice, and salt and pepper to taste.
    6. 6
      Serves 2 as a main course; a nice rice salad or pilaf is a good accompaniment.

    Ratings & Reviews:

    • on May 15, 2002

      My husband made these for dinner tonight - yum! The yogurt-chutney sauce with them was perfect. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2007

      55

      I LOVE these! The crunch of the pistachio,flavours of mint and lemon...a real winner!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2005

      55

      These are easy to make and a very nice change of pace from regular meatballs. We've had them both as a main dish and as appetizers. Well received! The dipping sauce is good.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Chicken Pistachio Balls

    Serving Size: 1 (259 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 469.3
     
    Calories from Fat 205
    43%
    Total Fat 22.8 g
    35%
    Saturated Fat 5.3 g
    26%
    Cholesterol 194.2 mg
    64%
    Sodium 542.8 mg
    22%
    Total Carbohydrate 33.5 g
    11%
    Dietary Fiber 3.9 g
    15%
    Sugars 7.0 g
    28%
    Protein 34.0 g
    68%

    The following items or measurements are not included:

    mango chutney

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites