Chicken Pinwheels
- Ready In:
- 35mins
- Ingredients:
- 8
- Yields:
-
24 appetizers
ingredients
- 3 boneless skinless chicken breasts
- 4 large whole wheat tortillas
- 236.59 ml chicken broth
- 118.29 ml fat-free cream cheese with garden vegetables, softened
- 2.46 ml garlic pepper seasoning
- 1.23 ml cayenne pepper (optional)
- 315.37 ml coleslaw mix
- 78.78 ml green bell pepper, chopped
directions
- Combine chicken and broth in large nonstick skillet.
- Bring to a boil.
- Cover; reduce heat.
- Simmer 8 to 10 minutes or until chicken is done.
- Drain; cool slightly.
- Shred chicken or cut into thin strips.
- Spread each tortilla with cream cheese to within 1/2 inch of edges.
- Sprinkle evenly with garlic pepper and cayenne.
- Top evenly with chicken, slaw mix and chopped pepper.
- Press lightly to flatten.
- Roll tightly.
- Wrap each roll in plastic wrap.
- Refrigerate until ready to serve.
- Remove plastic wrap from rolls and cut each into 6 pieces.
- Use wooden picks for serving.
- Serve with salsa on the side.
- Refrigerate leftovers.
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RECIPE SUBMITTED BY
mydesigirl
United States