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    You are in: Home / Recipes / Chicken Pinwheels Recipe
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    Chicken Pinwheels

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    mydesigirl's Note:

    This is a different twist on a pinwheel than what I'm use to. It is very good! I had them at a New Year's party and asked for the recipe...here it is. :)

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    Ingredients:

    Yield:

    appetiz ...

    Units: US | Metric

    Directions:

    1. 1
      Combine chicken and broth in large nonstick skillet.
    2. 2
      Bring to a boil.
    3. 3
      Cover; reduce heat.
    4. 4
      Simmer 8 to 10 minutes or until chicken is done.
    5. 5
      Drain; cool slightly.
    6. 6
      Shred chicken or cut into thin strips.
    7. 7
      Spread each tortilla with cream cheese to within 1/2 inch of edges.
    8. 8
      Sprinkle evenly with garlic pepper and cayenne.
    9. 9
      Top evenly with chicken, slaw mix and chopped pepper.
    10. 10
      Press lightly to flatten.
    11. 11
      Roll tightly.
    12. 12
      Wrap each roll in plastic wrap.
    13. 13
      Refrigerate until ready to serve.
    14. 14
      Remove plastic wrap from rolls and cut each into 6 pieces.
    15. 15
      Use wooden picks for serving.
    16. 16
      Serve with salsa on the side.
    17. 17
      Refrigerate leftovers.

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    Ratings & Reviews:

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    Nutritional Facts for Chicken Pinwheels

    Serving Size: 1 (741 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 19.1
     
    Calories from Fat 2
    11%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 8.5 mg
    2%
    Sodium 42.1 mg
    1%
    Total Carbohydrate 0.3 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.2 g
    0%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    whole wheat tortillas

    fat-free cream cheese with garden vegetables

    garlic pepper seasoning

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