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    You are in: Home / Recipes / Chicken Pinto Chili Recipe
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    Chicken Pinto Chili

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 50 mins

    20 mins

    2 hrs 30 mins

    EarlsWife's Note:

    Extremely tasty and easy soup/chili recipe. Let it simmer all day for a thicker chili, or cook shorter and serve as more of a soup. It's great to make a big pot and have plenty of leftovers! I especially love eating this with tortilla or corn chips!

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Use a little oil to saute onion and garlic in a stock pot.
    2. 2
      Add oregano and cumin to the onions/garlic and cook for 1 minute to bring out the flavors in the spices.
    3. 3
      Add beans, broth, and seasoned salt. Bring to a decent boil and let cook about 2 hours.
    4. 4
      Through in the chopped chicken (raw) to the boiling beans and continue to cook at least 20 minutes, until chicken is cooked through. I normally let this cook even longer, about an hour with the chicken because it breaks down a little bit more. But it's really not needed and a lot of people prefer the chicken in larger pieces.
    5. 5
      Garnish with shredded cheese, sour cream and cilantro. Serve with your favorite chips if you'd like.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Pinto Chili

    Serving Size: 1 (694 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 728.1
     
    Calories from Fat 127
    17%
    Total Fat 14.1 g
    21%
    Saturated Fat 3.7 g
    18%
    Cholesterol 72.6 mg
    24%
    Sodium 141.0 mg
    5%
    Total Carbohydrate 94.6 g
    31%
    Dietary Fiber 30.8 g
    123%
    Sugars 2.7 g
    10%
    Protein 58.7 g
    117%

    The following items or measurements are not included:

    seasoning salt

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