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    You are in: Home / Recipes / Chicken Pinocchio Recipe
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    Chicken Pinocchio

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Judikins's Note:

    One of the chefs in a local Italian Ristorante developed this recipe for his customers and it is "died and gone to heaven" delicious. It can easily be doubled for more than two. It has all my favorite foods in it and can be served with a green salad and choice wine to make you and your guests want it again and again!

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    Units: US | Metric


    1. 1
      Dust chicken breast(s) in flour, then dip in egg, followed by a coating of breadcrumbs.
    2. 2
      Pan fry lightly on medium/high heat with olive oil and butter for 2-3 minutes per side until golden brown.
    3. 3
      Stir in garlic, shallots, brandy, spinach, mushrooms, heavy cream, salt and pepper; simmer to reduce for 5 minutes.
    4. 4
      Add gorgonzola, then turn off heat.
    5. 5
      Place chicken breast(s) in heat-resistant dish and pour sauce over the chicken.
    6. 6
      Top with fontina or mozzarella and bake at 350 degrees for 6-8 minutes, or until cheese is melted and golden.
    7. 7
      Serve with steamed asparagus.

    Ratings & Reviews:

    • on August 11, 2009

      OMG! This is the BEST chicken recipe!! It's not low in fat but YES I died and went to heaven. I didn't have gorganzola so I used Blue Cheese, also I tripled the recipe and put it over pasta. I will make it at my next dinner party, people will love it!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Pinocchio

    Serving Size: 1 (429 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2472.0
    Calories from Fat 1729
    Total Fat 192.1 g
    Saturated Fat 104.4 g
    Cholesterol 851.5 mg
    Sodium 2819.4 mg
    Total Carbohydrate 58.8 g
    Dietary Fiber 2.8 g
    Sugars 4.7 g
    Protein 107.9 g

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