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    You are in: Home / Recipes / Chicken Pies Recipe
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    Chicken Pies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Terri R's Note:

    Got this from a co-worker. Her daughters loved this recipe. I decided to try it on my DS as he was(is) a picky eater. Even he had seconds. Spices can be adjusted to taste. I often leave out the salt.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute the onion in the butter until softened.
    2. 2
      Add flour, salt, rosemary and pepper. Cook, stirring continously for about 2 minutes.
    3. 3
      Slowly add in the broth. Continue to cook and stir until thickened and bubbly.
    4. 4
      Add the chicken and vegetables.
    5. 5
      Place in casserole dish and top with the biscuits.
    6. 6
      Bake at 450 for 8 to 10 minutes until the biscuits are browned.

    Ratings & Reviews:

    • on April 24, 2008

      55

      Amazing - the rosemary made this a savory, mouthwatering pie. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Pies

    Serving Size: 1 (284 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 484.8
     
    Calories from Fat 243
    50%
    Total Fat 27.0 g
    41%
    Saturated Fat 13.5 g
    67%
    Cholesterol 124.6 mg
    41%
    Sodium 1586.3 mg
    66%
    Total Carbohydrate 24.3 g
    8%
    Dietary Fiber 2.9 g
    11%
    Sugars 3.9 g
    15%
    Protein 34.3 g
    68%

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