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    You are in: Home / Recipes / Chicken Pierre Recipe
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    Chicken Pierre

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    5 mins

    50 mins

    GottaBeKD's Note:

    This was the first meat recipe that my younger brother (Pierre) would reliably eat. He's older now, but this is still a family favorite. The sauce is incredible. It goes great with pasta, and even better on rice. This makes a lot of sauce, you could reduce it, but you'd regret it, people will want more sauce. I've been meaning to try this in a crockpot, if anyone does, let me know how it turns out.

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    Ingredients:

    Serves: 6

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Mix first 9 ingredients in a bowl, and set aside.
    2. 2
      Combine ingredients 10 - 12 in a shallow dish or bowl.
    3. 3
      Heat butter in large saute pan over medium high heat.
    4. 4
      Once butter has melted, coat chicken in flour mixture and place in pan.
    5. 5
      Cook chicken for 3 minutes per side (just to brown the outside).
    6. 6
      Remove chicken from pan and place on a paper towel lined plate.
    7. 7
      Immediately add the sauce mixture, and the 2 cans of stewed tomatoes.
    8. 8
      Once the sauce is boiling return the chicken to the sauce, reduce heat and simmer, covered for 35 -40 minutes.
    9. 9
      Uncover the mixture for the last 10 minutes to allow the sauce to thicken.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Pierre

    Serving Size: 1 (375 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 355.8
     
    Calories from Fat 94
    26%
    Total Fat 10.5 g
    16%
    Saturated Fat 5.4 g
    27%
    Cholesterol 88.7 mg
    29%
    Sodium 550.0 mg
    22%
    Total Carbohydrate 30.3 g
    10%
    Dietary Fiber 2.7 g
    10%
    Sugars 16.2 g
    65%
    Protein 31.2 g
    62%

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