Chicken & Pierogies Casserole

Total Time
Prep 15 mins
Cook 45 mins

When your pressed for time, this is a Simple, Fast, One-Dish meal.

Ingredients Nutrition

  • 1 dozen frozen potato & cheese pierogi, thawed
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 34 cup milk
  • 1 (4 ounce) can sliced mushrooms, drained
  • 1 cup frozen peas
  • 2 cups cubed cooked chicken


  1. Preheat oven to 350ºF.
  2. Butter a 2 qt casserole dish.
  3. Place pierogies in bottom of dish.
  4. In a large bowl, combine soup, milk, mushrooms, peas and chicken.
  5. Pour over pierogies.
  6. Bake for 45 minutes or until heated through.
  7. Note: I have used unthawed pierogies and just added 15 additional minutes to the baking time.


Most Helpful

My family loves this recipe! I have made it several times now and forgot to review it. ooops! Anyways, I also add a bit of sour cream and garlic to it and this dish never disappoints. Thanks for the awesome recipe!

OhSheila November 25, 2011

Made this the other day and was really surprised. I omitted the mushrooms because I am the only one that likes them. Also added a couple of tablespoons of Sour Cream for richness. Cooked for 50 minutes with Frozen Pierogi's, and added some shredded swiss & cheddar right at the end of baking time. Very Yummy and Easy. I make a similar recipe with Hamburger Meat. This recipe will be a keeper just like that one. Thanks for Posting!

cajunhippiegirl July 27, 2008

Very nice weekday dinner. My husband really enjoyed it. I added garlic and onion powders and some basil to the soup mixture. When it was almost done, I put some grated cheese on top and broiled the cheese. Thanks for the recipe.

Out of the Blue April 14, 2006

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