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    You are in: Home / Recipes / Chicken Pieces Roasted With Herbs (Low Carb) Recipe
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    Chicken Pieces Roasted With Herbs (Low Carb)

    Average Rating:

    2 Total Reviews

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    • on April 20, 2014

      Amazing chicken!! I usually only cook b/s chicken breasts but DH and I love chicken legs and thighs so this was a change. I made it with skin-on chicken thighs and drumsticks. These came out crispy and juicy and so good! Will make these again. Going into my best of cookbook! Made for PAC Spring 2014.

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    • on March 25, 2013

      A very easy recipe with tasty results. I used bone-in, skin-on thighs and adjusted the cooking time a little longer. Chicken had crispy skin and stayed juicy inside. Will be making this again. Made for Spring 2013 PAC.

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    Nutritional Facts for Chicken Pieces Roasted With Herbs (Low Carb)

    Serving Size: 1 (245 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 315.6
     
    Calories from Fat 86
    27%
    Total Fat 9.6 g
    14%
    Saturated Fat 1.8 g
    9%
    Cholesterol 151.0 mg
    50%
    Sodium 856.0 mg
    35%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.0 g
    0%
    Protein 50.7 g
    101%

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