Chicken Pie Oh My...............

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Total Time
1hr 15mins
Prep
10 mins
Cook
1 hr 5 mins

Posting this not to loose it.......again.

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Ingredients

Nutrition
  • 1 12 kg deboned cooked chicken
  • 12 cup small shell noodles
  • 1 (0.88 lb) can cream of mushroom soup or 1 (0.88 lb) can cream of asparagus soup
  • 2 cups grated cheese
  • 2 whisked eggs
  • salt
  • spices
  • BECHAMEL SAUCE

  • 2 cups milk
  • 2 tablespoons flour
  • 1 tablespoon butter
  • CRUST

  • 34 cup flour
  • 116 cup baking powder
  • 116 cup salt
  • In a cup add

  • 58 cup milk
  • 1 egg
  • 13 cup canola oil

Directions

  1. Cook the noodles and drain.
  2. Make the bechamel sauce by cooking the butter in a pot and adding the flour. Slowly add milk whilst whisking to ensure a smooth consistency.
  3. Cut chicken into bite size pieces.
  4. In an oven proof dish add the chicken, noodles, soup, whisked eggs, salt and spices as well as 1.5 cups of cheese and mix it.
  5. Top this with .5 cup of cheese and in the oven bake it at 180 C for 45 minutes.
  6. Prepare the crust by whisking the egg, milk and oil and adding the flour, baking powder and salt too a smooth consistency.
  7. Spoon the mixture over the pie and return it to the oven for a further 20 minutes at 180°C.
  8. Ready, steady, feast.